Food

The author says that while fresh fruit is best, dried fruit can be a good alternative, especially if you are struggling to

Our eyes strongly influence what and how much we eat. Attractive colors, packaging, and even food pictures can trick us into wanting

The author celebrates plants and highlights their importance on Plant Appreciation Day. They focus on 13 plants with healing properties. For each

The author describes a fun and easy way to eat a balanced diet called the rainbow plate. Each color on the plate

Glyphosate, a weed killer used in agriculture has potential health effects. Glyphosate residues found in food, raise concerns that these residues may

Monk fruit, a natural sweetener is gaining popularity. It is much sweeter than sugar but has no calories and doesn’t spike blood

While dairy products have been promoted as essential for a healthy diet, they are not actually necessary.  Milk does contain many nutrients,

People should ditch fad diets and focus on long-term healthy eating habits instead. Fad diets are restrictive, unsustainable, and often lack scientific

Lower GI (Glycaemic Index)/GL (Glycaemic Load) is linked to better blood sugar management, weight control, and heart health. Cooking time, processing (refining grains