Organ meat, often overlooked, offers a rich source of essential nutrients. It is packed with vitamins, minerals, and protein, making it a valuable addition to a healthy diet. While some may be unfamiliar with organ meat or have negative perceptions about it, it is important to understand its nutritional benefits. Organ meat contains high levels of vitamins like A, B, and C, as well as minerals like iron, zinc, and selenium. These nutrients play crucial roles in various bodily functions, including immune health, skin and eye health, and energy production. If you are considering incorporating organ meat into your diet, it’s recommended to choose high-quality sources, prepare it properly, and consult with a healthcare professional for guidance.
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Is Biohacking the Future of Health Optimisation?
Biohacking involves optimising the body’s biology through self-experimentation and various techniques, treating the body like a programmable system. The movement, popularised by Dave Asprey, includes practises like molecular biohacking (e.g.,