Glyphosate, a weed killer used in agriculture has potential health effects. Glyphosate residues found in food, raise concerns that these residues may be harmful, especially with long-term exposure. Glyphosate exposure can be mistaken for a gluten allergy because they can cause similar digestive problems. The author concludes by stating the need for more research on the effects of glyphosate on human health and for regulations to limit glyphosate residues in food.
Original article posted here : https://www.thelondonobesityclinic.com/glyphosate-is-it-a-type-of-gluten-allergy/
Navigating Labels and Cross Contamination – A Shopper’s Guide
The author gives advice on how to grocery shop with food allergies. This includes knowing your allergens, reading labels carefully for hidden ingredients, and looking for allergy-free options. Shopping for
